Chocolate Mousse

Step 1: Boil the Milk. When it's ready add the Icing Sugar and Dark Chocolate to the Milk, and mix together.

Step 2: Wait a few minutes until the preparation cools down, then add the Cream and mix them up.

Step 3: Pour the Chocolate Mousse into glasses and keep them in the fridge for around 1 hour. This way it's ready to be served.

Enjoy!