written on 2020 August 17th
by Juliette B. B.
Step 1: Keep the Almonds in Water for around 1 hour.
Step 2: Mix the Water, Almonds and Honey together using the mixer, until you get a dense cream.
Step 3: Pour the Cream into the Strainer to separate the liqui part(Almond Milk) from the solid part. Done!
Suggestion: keep the Almond Milk in the fridge, covered with some plastic wrapper to preserve the aroma.