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Handmade Almond Milk

written on 2020 August 17th

by Juliette B. B.

Step 1: Keep the Almonds in Water for around 1 hour.




Step 2: Mix the Water, Almonds and Honey together using the mixer, until you get a dense cream.

Step 3: Pour the Cream into the Strainer to separate the liqui part(Almond Milk) from the solid part. Done!

Suggestion: keep the Almond Milk in the fridge, covered with some plastic wrapper to preserve the aroma.
Ingredients Icon
7 ounces Peeled Almonds
3 ounces Acacia Honey
33 ounces Water