Easy Rice Cake

This is going to be a delicious low calories Cake. Ready to rumble?

Step 1: Mix Milk, Lemon Shells, and Vanilla. Then boil the rice in the composition for 15 minutes. Then separate the rice from the liquid by filtering it.



Step 2: Whip the Eggs up and mix with the Boiled Rice and Sugar, until you get a dense composition.

Step 3: Oven time! Put the preparation in the oven at 356°F(180°C) for 40 minutes. It will be ready when the surface is enough brownish.

The last touch before serving it is to add Icing Sugar on the top, be generous with it! And most importantly enjoy!