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Handmade Fruit Icicle

written on 2020 July 31st

by Margherita W.

Step 1: Pour the Syrup into Water and mix together.


Step 2: Add Sugar.



Step 3: Pour the preparation into Icicle Stamps and leave them in the fridge for at least 1 hour.

Done! Get fun with your favorite Icicle: mint, lemon, strawberries, you just name one...
Ingredients Icon
Your favorite Fruit Syrup
4 ounces Water
2 ounces Sugar