Handmade Nutella

Step 1: Skin the Hazelnuts, then toast them in the oven for around 10 minutes at 250°F(120°C).

Step 2: Grind with the mixer the Hazelnuts along with Icing Sugar, Chocolate(non-melted), Butter, and Milk. Until the cream is enough liquid.

Step 3: Heat the cream in a pot for a few minutes while you whip it up. When it gets enough dense it's ready for pouring it into a jar.

Done. Easy and cheap Handmade Nutella.