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Make Pesto, Presto!

written on 2020 July 4th

by Juliet B. B.

Step 1: Wash the Leaves


Step 2: Mix the Garlic, Leaves, Salt and Pine Nuts with the Blender.



Step 3: Move the content into a bowl. Then add Parmesan and Pecorino, and mix with a spoon.

Step 4: Final touch, add as much Olive Oil as needed until the Pesto is enough "creamy".

You did it! No more Pesto bought in the Super Market!

Always make your fresh Pesto.
Ingredients Icon
1 ounce Basil Leaves
1 ounce Parmesan
1 ounce Pecorino Cheese
Pine Nuts
Coarse Salt
Olive Oil
Garlic