written on 2020 June 22nd
by Anthony F.
Come on everybody knows Nutella. Who didn't eat Nutella in life at least once?
It happens we go to the Super Market with our shopping list and all abrouplty our attention is captured by those Nutella Jars on the shelves.
Because Nutella has a "Mesmerizing Power"...
But did you know that this beauty is Italian?
No, it wasn't the Devil that made Nutella, neither God did. In 1946 Pietro Ferrero, the owner of a pastry shop in Alba(in the Region of Piemonte, in Italy), had the idea of combining the amazing hazelnuts tradition of that place with his sugary imagination.
He created a sweet cream made with Hazelnuts, Cocoa, and Sugar.
We are talking of the WW2 time when there was a scarcity of Cocoa, so why don't use hazelnuts to fill the gap?
"Ok, let's make a fantastic Hazelnuts Nectar, so good that both kids and adults will eat it all the day long". I imagine Pietro saying that before creating Nutella.
The very first official Nutella Jar was released on April 20, 1964.
Since then Nutella has been eaten so much all over the world that in many countries its consume is higher than the one in Italy.
So let's take a bath in Nutella, let's pour it in our coffee and spread on our bread. Let's put it on our Gelato and kiss our partner with our "Nutella taste mouth"...
I want you to be aware of Nutella = Italy every time you will eat it!