Frittata! A Super Easy Recipe you can make right now!

It's probably one of the simplest recipes to make. And you can easily eat it alone or in sandwich aftermath. (I'm talking about having it as a snack or a light way dinner)

The following preparation is for 4 persons.

Step 1: Crack the eggs into a bowl. Then whip them up using a fork. You can then dump grated parmesan and/or pecorino cheese. Add salt and pepper as much as you like. At this point you can get creative and add your "extra" ingredients, for instance vegetable and/or prosciutto depending on your preference.



Step 2: Pour olive oil(2-3 small spoons) into the pan and start heating (it's better if the pan is 10-11 inches large and non-stick). You can then dump the previous preparation into the pan, be sure to cover it with lid and leave it for 8 minutes. During such time slightly move the pan not to make stick the eggs.

Step 3: tip the pan to cook the other side for 8 minutes(you need to be really careful when switch side, to avoid breaking the frittata. You will get better over time!).

Step 4: dump the content onto a plate. It's time to slice it out, wait a bit, and enjoy...